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Homemade Chocolate Pudding

January 2^nd 2013

Contributed by:

Ronnie Fein

4 comments | Leave Comment

(1 review)

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Recipe

Homemade Chocolate Pudding

Times

Prep Time : 5 min
Cook Time : 5 min
Ready Time : 10 min

Servings

Ingredients

3 cups milk
2/3 cup sugar
1/3 cup cornstarch
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1-1/2 teaspoons vanilla extract

Directions

Heat 2-1/2 cups of milk until bubbles appear around the edges of the pan. In the meantime, sift the sugar, cornstarch, cocoa powder and salt together into a bowl. Add the remaining 1/2 cup milk and mix ingredients until smooth. Add the heated milk, blend thoroughly with a whisk and return the mixture to the pan. Cook over low-medium heat, stirring frequently, until the pudding is smooth and thick (2-3 minutes). Let cool slightly. Stir in the vanilla extract. Spoon into dessert dishes. Chill and serve.

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About Ronnie Fein

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

comments

4 Responses to Homemade Chocolate Pudding

says: jbbm

thanks for the recipe, ronnie! i love chocolate pudding and will have to try this recipe!

Reply
says: kosheristheway

does it work when prepared w/ soy or almond milk?
thanks for posting this recipe

Reply
- says: Ronnie Fein
  
  this works with any kind of milk. I have made it with almond milk but use a little less sugar.
  
  Reply
says: HK

THANKS FOR SHARING RECIPE.. so easy and best part I had ALL INGREDIENTS AT HOME!!

Reply