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Homemade Chili Garlic Sauce

 

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Homemade Chili Garlic Sauce
 

 

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Recipe

Homemade Chili Garlic Sauce

Make your own chili garlic sauce.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 6 ounce hot chiles such as jalapeno, serrano, thai or a combination of several different kinds, stemmed and coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 1/2 teaspoon Kosher salt
  • 1 tablespoon olive oil
  • 2 tablespoons granulated sugar
  • 2 tablespoons red wine vinegar or apple cider vinegar

Directions

Put all ingredients in a mini food processor or finely chop by hand or smash in a mortar and pestle until a coarse texture.

Transfer to a small saucepan and bring to a simmer over low heat. simmer 5 to 8 minutes or until the mixture no longer smells raw.

Remove from heat and set aside to cool.

Store in an airtight container in the refrigerator for several months.

Yield: about 2/3 cup

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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