Homemade Chili Garlic Sauce
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Homemade Chili Garlic Sauce
Times
- Ready Time : 0 min
Servings
Ingredients
- 6 ounce hot chiles such as jalapeno, serrano, thai or a combination of several different kinds, stemmed and coarsely chopped
- 4 cloves garlic, coarsely chopped
- 1/2 teaspoon Kosher salt
- 1 tablespoon olive oil
- 2 tablespoons granulated sugar
- 2 tablespoons red wine vinegar or apple cider vinegar
Directions
Put all ingredients in a mini food processor or finely chop by hand or smash in a mortar and pestle until a coarse texture.
Transfer to a small saucepan and bring to a simmer over low heat. simmer 5 to 8 minutes or until the mixture no longer smells raw.
Remove from heat and set aside to cool.
Store in an airtight container in the refrigerator for several months.
Yield: about 2/3 cup
About Jamie Geller
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Pareve , Sauce & Dressing , Fourth of July, Lag BaOmer , 15-minute Prep , American , BBQ - Grilled, Do It Yourself, Make Ahead, Quick (under 30 minutes) , Vegan, Vegetarian , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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