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Homemade Anchovy Paste


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Homemade Anchovy Paste


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Homemade Anchovy Paste

This recipe will last about 2 weeks in the refrigerator. It's perfect as a dip or goes great with cream cheese. Spread cream cheese on a cracker or bread of your choice and top with anchovy paste - delish!


  • Ready Time : 0 min



  • 2 cans anchovies (about 4oz each)
  • 7 sun-dried tomatoes in oil
  • 1 (15-ounce) can pitted black olives
  • 2 tablespoons mayonnaise


Place all ingredients in a food processor and blend until smooth.





One Response to Homemade Anchovy Paste

  1. avatar says: Teri

    Is this what I need to make my own Caesar dressing? If I am using it for Caesar, do I need the olives or can they be omitted? How long would this stay in the fridge for, or can I freeze leftovers?

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