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Homemade Anchovy Paste

 

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Homemade Anchovy Paste
 

 

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Recipe

Homemade Anchovy Paste

This recipe will last about 2 weeks in the refrigerator. It's perfect as a dip or goes great with cream cheese. Spread cream cheese on a cracker or bread of your choice and top with anchovy paste - delish!

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 cans anchovies (about 4oz each)
  • 7 sun-dried tomatoes in oil
  • 1 (15-ounce) can pitted black olives
  • 2 tablespoons mayonnaise

Directions

Place all ingredients in a food processor and blend until smooth.

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