Homemade Anchovy Paste
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Homemade Anchovy Paste
This recipe will last about 2 weeks in the refrigerator. It's perfect as a dip or goes great with cream cheese. Spread cream cheese on a cracker or bread of your choice and top with anchovy paste - delish!
Times
- Ready Time : 0 min
Servings
Ingredients
- 2 cans anchovies (about 4oz each)
- 7 sun-dried tomatoes in oil
- 1 (15-ounce) can pitted black olives
- 2 tablespoons mayonnaise
Directions
Place all ingredients in a food processor and blend until smooth.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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