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Hibiscus Sangria


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Hibiscus Sangria


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Hibiscus Sangria

Hibiscus flowers are not only gorgeous on your patio or balcony; they make a tart and beautiful sangria as well. Hibiscus is chock-full of vitamin C and blood- pressure lowering qualities. this sangria is perfect for a summer BBQ or luncheon.


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


4 Servings


  • 3 tablespoons hibiscus flowers (organically grown)
  • 2 ounces water
  • 1 bottle of dry white wine
  • 3 cups lemonade (fresh lemons, please!)
  • 2 small oranges, sliced
  • 2 limes, sliced
  • 1 pint strawberries, sliced
  • 1 pint of blueberries
  • 2 lemons, sliced
  • ice


1 Bring water to light boil, turn off heat and add the hibiscus flowers. Cover and steep for 20 minutes.
2 Strain hibiscus into desired container, add remaining ingredients and stir. Garnish each glass with a lemon slice.

As seen in Joy of Kosher with Jamie Geller Magazine – Subscribe Now


About Chef Laura Frankel


I am a chef, restauranteur, cookbook author and mother, you can find out more about me on my blog: ChefLaurasKosher.com

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