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Herbed Salmon Lentils


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Herbed Salmon Lentils


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Herbed Salmon Lentils


  • Prep Time : 10 min
  • Ready Time : 10 min


6 s


  • 3 cups Cooked lentil beans
  • 8 oz. Cooked asparagus, cut into 2-inch pieces
  • 8 oz. Hot smoked salmon, flaked
  • 1 cup California Ripe Olives, halved
  • 1 Shallot, thinly sliced into strips
  • 1/4 cup Chopped chervil
  • 1/4 cup Chopped chives
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. olive oil
  • Kosher salt and ground black pepper to taste
  • 1/4 cup09Toasted chopped walnuts



1 In a large mixing bowl, combine lentils, asparagus, salmon, California Ripe Olives and shallots.
2  Stir in chervil, chives, vinegar and oil.
3  Season with salt and pepper to taste. Sprinkle with walnuts just before serving.
4  Serve warm, room temperature or chilled.

Source: California Olive

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