Herbed Salmon Lentils

• 3 cups Cooked lentil beans
• 8 oz. Cooked asparagus, cut into 2-inch pieces
• 8 oz. Hot smoked salmon, flaked
• 1 cup California Ripe Olives, halved
• 1 Shallot, thinly sliced into strips
• 1/4 cup Chopped chervil
• 1/4 cup Chopped chives
• 2 Tbsp. sherry vinegar
• 1 Tbsp. olive oil
• Kosher salt and ground black pepper to taste
• 1/4 cup09Toasted chopped walnuts

Preparation

1 In a large mixing bowl, combine lentils, asparagus, salmon, California Ripe Olives and shallots.
2  Stir in chervil, chives, vinegar and oil.
3  Season with salt and pepper to taste. Sprinkle with walnuts just before serving.
4  Serve warm, room temperature or chilled.

Source: California Olive