Herbed Salmon Lentils

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Herbed Salmon Lentils
  • Duration
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 3 cups Cooked lentil beans
  • 8 oz. Cooked asparagus, cut into 2-inch pieces
  • 8 oz. Hot smoked salmon, flaked
  • 1 cup California Ripe Olives, halved
  • 1 Shallot, thinly sliced into strips
  • 1/4 cup Chopped chervil
  • 1/4 cup Chopped chives
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. olive oil
  • Kosher salt and ground black pepper to taste
  • 1/4 cup09Toasted chopped walnuts

Preparation

Preparation

1 In a large mixing bowl, combine lentils, asparagus, salmon, California Ripe Olives and shallots.

2  Stir in chervil, chives, vinegar and oil.

3  Season with salt and pepper to taste. Sprinkle with walnuts just before serving.

4  Serve warm, room temperature or chilled.

Source: California Olive