Herbed Mozzarella Olives

• 1 (6 oz.) can California Ripe Olives, whole, pitted, drained
• 1 cup sweet 100 or grape tomatoes
• 4 oz. fresh mozzarella balls, halved or diced into 1-inch pieces
• 1/2 cup chopped basil
• 2 Tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 4 cloves garlic, peeled and thinly sliced
• 1/4 Tsp. Kosher Salt
• 1/4 tsp. black pepper

Preparation

1 Toss California Ripe Olives, tomatoes, mozzarella and basil in a large mixing bowl.
2  Dress thoroughly with olive oil, vinegar, garlic, salt and pepper.
3 Marinate for at least 3 hours before serving.

Source: California Olive