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Herbed Meat Loaf


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Herbed Meat Loaf


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Herbed Meat Loaf


  • Ready Time : 0 min


6 Servings


  • 1 1/2 pounds lean ground beef
  • 2 teaspoons dry mustard (divided)
  • 1 teaspoon dried thyme leaves and sage
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup wheat germ or whole wheat bread crumbs
  • 1/2 cup onion (finely chopped)
  • 1 beatn egg plus 1 egg white
  • 2 tablespoons honey or agave
  • 1 tablespoon tomato paste


Combine ground beef, 1 tsp. mustard, sage, thyme, garlic powder and pepper; mix lightly.  Add bread crumbs, onion and egg, mixing lightly, but thoroughly. Shape beef mixture into an 8 by 4 1/2- inch loaf; place on rack in an open roasting pan.  Bake in a 350 degree oven for 50 minutes.  Combine honey, tomato paste and remaining dry mustard; spoon over top loaf.  Continue baking for 10 more minutes.


About Rochelle Rothman


"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications.

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