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Herb-Roasted Red Bliss Potatoes

 

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Herb-Roasted Red Bliss Potatoes
 

 

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Recipe

Herb-Roasted Red Bliss Potatoes

You may have already noticed by now that I love all things mini. In potatoes, that means baby red bliss, fingerlings and the small white variety sometimes sold as "creamers." Use any combination of mini potatoes for this recipe.

Times

  • Prep Time : 10 min min
  • Ready Time : 10 min

Servings

8 servings

Ingredients

  • 3 pounds baby red bliss potatoes, halved
  • 1/2 cup olive oil
  • 2 tablespoons dried parsley flakes (or 4 tablespoons fresh minced parsley)
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder (or 2 tablespoons prepared crushed garlic)
  • 1-1/2 teaspoons crumbled, dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon coarse black pepper

Directions

Preparation

  1. Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray.
  2. Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat.
  3. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly.
  4. Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside.
  5. Serve hot.

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Herb-Roasted Red Bliss Potatoes

  1. avatar says: Kayla

    This is my go to quick and easy potato recipe. Great for a weeknight family dinner or to “wow” dinner guests. Everybody, kids and adults, love it!

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