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Herb-Roasted Red Bliss Potatoes


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Herb-Roasted Red Bliss Potatoes


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Herb-Roasted Red Bliss Potatoes

You may have already noticed by now that I love all things mini. In potatoes, that means baby red bliss, fingerlings and the small white variety sometimes sold as "creamers." Use any combination of mini potatoes for this recipe.


  • Prep Time : 10 min min
  • Ready Time : 10 min


8 servings


  • 3 pounds baby red bliss potatoes, halved
  • 1/2 cup olive oil
  • 2 tablespoons dried parsley flakes (or 4 tablespoons fresh minced parsley)
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder (or 2 tablespoons prepared crushed garlic)
  • 1-1/2 teaspoons crumbled, dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon coarse black pepper



  1. Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray.
  2. Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat.
  3. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly.
  4. Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside.
  5. Serve hot.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




8 Responses to Herb-Roasted Red Bliss Potatoes

  1. avatar says: Kayla

    This is my go to quick and easy potato recipe. Great for a weeknight family dinner or to “wow” dinner guests. Everybody, kids and adults, love it!

    • oh Kayla I love you! you are the best!

      • avatar says: Jan

        Do they freeze well?

        • unfortunately no – I don’t recommend freezing them. also when reheating any leftovers I recommend a pan with a little oil or the oven (again with a little oil) instead of a microwave.

  2. avatar says: Fran

    I am learning to cook kosher a d wanted to know what I must do to make potatoes kosher. Thank you

    • good for you Fran! So potatoes are inherently kosher in their raw state. So in theory you don’t have to do anything to them BUT they must be cooked in a kosher kitchen in order to be enJOYed by those who keep kosher.

  3. Really pleased to find your recipe that wil be used for a pretend Passover meal this approaching Sunday.

    • Oh Jean!!!! I am so so pleased you found us! Esplore and enJOY the site. Great luck with your mock seder!!!

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