• Email
  • Pin It
 

Herb Potato Fritters with Smoked Atlantic Salmon & Watercress

 

Contributed by:

Herb Potato Fritters with Smoked Atlantic Salmon & Watercress
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Herb Potato Fritters with Smoked Atlantic Salmon & Watercress

Times

  • Ready Time : 0 min

Servings

Ingredients

  • For the Fritters
  • 1 T butter
  • 1 egg
  • 1 T all-purpose flour
  • 1 small bunchfinely chopped Parsley
  • 1 small bunch finely chopped Basil
  • Salt & fresh ground pepper to taste
  • Oil for fryingFor the Finish
  • 1 bunch watercress
  • 6 oz. smoked salmon
  • 2 oz. Crème Fraiche
  • 1 oz. lemon juice
  • 2 oz. Olive oil
  • Chives garnish

Directions

Preparation

1 Peel the potatoes and cut into chunks. Cook in salted water for about 20 minutes, and then drain in a sieve.
2 Rub them through the sieve while still warm. Stir in the butter. Add the egg, flour, parsley, and the basil, and stir well.
3 Season with salt and pepper to taste. Heat the oil in a skillet. Take heaping soup-spoonfuls of the mixture and carefully slide them into the hot oil, flattening them slightly.
4 Fry until a light golden brown on both sides.
5 Toss the watercress in the olive oil and lemon juice and season with salt and pepper.
6 Place two fritters on a warm salad plate and top with a small bunch of watercress salad and 2 oz. of smoked salmon.
7 Top with a small amount of crème Fraiche and garnish with chopped chives.

Source: Idaho Potato Commission

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in