Herb Omelet (havitat yehrek)

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this is a delicious omelet that is satiating yet light, we eat it for a healthy breakfast or dinner, goes excelent with cottage cheese, sour cream, israeli white cheese (gvinah levana), salty cheeses (feta, bulgarian ect..) and of course a salad. make this with fresh herbs, better to leave out an herb and use only fresh than to subsitute with dry.

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Ingredients

  • 3 Eggs
  • Salt and pepper
  • 1 tsp sugar
  • handful chopped parsley
  • handful chopped cilantro
  • hanful chopped dill
  • 6 large basil leaves chopped.
  • drizzle of oil and splash of water
  • large onion
  • green oinions

Preparation

Preparation

1 chop your oinion and green onion and saute on med heat with the drizzle of oil
2 chop all of the herbs together
3 crack eggs in a bowl (i use a pyrex liter measuring cup)
4 scramble eggs really really well with a splash of water , sugar and salt and pepper
5 stir in the herbs to the eggs, it will be very thick
6 once onion is clearish or slightly before add eggs to pand do a quick stir to incorporate the oinions and let cook till golden brown then flip for another min or 2.
7 enjoy!

Special instructions

this is a delicious omelet that is satiating yet light, we eat it for a healthy breakfast or dinner, goes excelent with cottage cheese, sour cream, israeli white cheese (gvinah levana), salty cheeses (feta, bulgarian ect..) and of course a salad. make this with fresh herbs, better to leave out an herb and use only fresh than to subsitute with dry.

Source:

my kitchen