Herb Idaho® Potato Wafers
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Herb Idaho® Potato Wafers
Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor. Check out the recipe here.
Times
- Prep Time : 10 min
- Cook Time : 15 min
- Ready Time : 25 min
Servings
Ingredients
- 1/4 cup clarified butter or vegetable oil
- 2 large Idaho potatoes
- 1/2 cup finely chopped or whole-leaf fresh herbs (see below)
- Salt, coarse or kosher to taste
Directions
Preparation
1 Heat oven to 325° F. Brush baking sheet lightly with clarified butter or oil.
2 Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.
3 Place 3 herb leaves or sprinkle 1/4 – 1/2 teaspoon chopped herbs on each potato slice. Cover each with another potato slice; press to seal.
4 Brush lightly with butter or oil; sprinkle lightly with salt.
5 Bake about 15 minutes, or until potatoes are cooked, lightly browned and crisp.
Source: Idaho Potato Commission
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Pareve , Appetizers, Side Dish , Passover Recipes, Shabbat, Super Bowl , American ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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