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Herb Crusted Salmon Cutlets


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Herb Crusted Salmon Cutlets


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Herb Crusted Salmon Cutlets


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min



  • 1 package A&B Famous Salmon Gefilte Fish, defrosted slightly, cut into 1” slices (20-ounce package)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • ½ cup breadcrumbs
  • 1/3 cup finely ground walnuts
  • ¼ teaspoon dried tarragon
  • ¼ teaspoon dried parsley flakes
  • ½ teaspoon thyme
  • ½ teaspoon paprika
  • ½ teaspoon basil
  • ¼ teaspoon coarse black pepper
  • lemon and lime, for garnish (optional)


  1. Preheat oven to 400° F.
  2. Lightly grease a cookie sheet with non-stick cooking spray.
  3. Using two flat plates for dipping.  Place the beaten egg and water in one plate and lightly whisk to combine.  In the second plate combine the bread crumbs, nuts, tarragon, parsley, thyme, paprika, basil and pepper.
  4. Dip the mostly frozen salmon slices into the egg mixture and then into the seasoned bread crumb mixture.  Arrange the coated slices on prepared cookie sheet.  Spray with cooking spray.
  5. Bake at 400° for approximately 10 minutes.  Remove from the oven, flip the salmon and spray lightly with cooking spray.  Return to the oven and bake approximately 10 minutes longer or until golden brown.
  6. Serve with lemon and lime wedges if desired.


These Herb-Crusted Cutlets would also be divine served as a “burger”.  In a white or whole wheat bun of your choice, place cutlets, romaine lettuce along with a few pickles, tomatoes and red onions slices, season with ketchup, mayo, tartar sauce, honey mustard or wasabi sauce – to taste).



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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