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Herb Baked Idaho® Potatoes
 

April 13th 2010

Contributed by:

joyofkosher

Herb Baked Idaho® Potatoes
 

 

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Recipe

Herb Baked Idaho® Potatoes

Combine delicious herbs and baked potatoes and you have an awesome side dish. Check it out here.

Times

  • Prep Time : 5 min
  • Cook Time : 45 min
  • Ready Time : 50 min

Servings

12 Servings

Ingredients

  • 12 Idaho Potatoes
  • 1/3 cup olive oil
  • Kosher Salt to taste
  • Cracked black pepper to taste
  • 24 sprigs Fresh Thyme/rosemary

Directions

1 Pre heat oven at 350°F. convection, wash and dry potatoes
2 Cut lengthwise, season with olive oil, salt and pepper
3 Place herb sprig on the inside of the potato (cut area)
4 Lay flat on sheet pan lined with parchment paper
5 Bake for 45 minutes. Serve with the herb facing up, for presentation

Source: Idaho Potato Commission

 

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