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Heirloom White Bean Soup

 

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Heirloom White Bean Soup
 

 

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Recipe

Heirloom White Bean Soup

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 pound dried cannelini beans (heirloom was used here)
  • 1 yellow onion, chopped fine
  • 1 celery stalk, chopped fine
  • 1 carrot chopped fine
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tablespoon fresh rosemary, chopped
  • salt and pepper to taste
  • 2 tablespoons extra virigin olive oil
  • 1 piece parmesan cheese rind (optional)

Directions

Soak beans overnight and then rinse. Heat a large soup pot over medium heat and add 1 tablespoon olive oil.  Add onion, carrot, celery, and garlic, saute for 2 minutes.  Add beans, bay leaf, rosemary and enough water to cover the beans by 2 inches.   Bring to a boil and then cover and simmer for 1 hour.  Add Parmesan rind if using and cook until tender, about another 30 minutes.  Once soft, use immersion blender to puree part of the soup or put 1/3 of soup into a food processor and then pour back in.  Add salt and pepper to taste.  Serve with a drizzle of olive oil if desired.

 

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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