Hearty and Heart-Healthy Idaho® Potato Soup/Stew

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Hearty and Heart-Healthy Idaho® Potato Soup/Stew

In addition to being hearty and heart-healthy, this soup is prepared in one pot -- making cleanup a cinch.

  • 8 serving ServingsServings

Ingredients

  • 2 pounds Idaho® potatoes, scrubbed and cut in 1/2-inch cubes (about 5 cups)
  • 1 tablespoon olive oil
  • 2 10- ounce packages frozen chopped onions
  • 1/4 cup chopped dried tomatoes
  • 2 pint, 14 ounce can (46 ounces total) low-sodium chicken broth
  • 2 cups shredded, cooked turkey
  • 3 cups packaged, chopped, frozen mixed vegetables, thawed
  • Freshly ground pepper

Preparation

Preparation

1 In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned.
2 Add potatoes, dried tomatoes and broth.
3 Bring to boil and cook covered for 10 minutes or until tender.
4 Add turkey and vegetables, return to boil and cook 6 - 8 minutes.
5 Top with freshly ground pepper.

Special instructions

In addition to being hearty and heart-healthy, this soup is prepared in one pot -- making cleanup a cinch.

Source: Idaho Potato Commission