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Hearts of Palm Dip

 

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Hearts of Palm Dip
 

 

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Recipe

Hearts of Palm Dip

If you are looking for a new dip, look no further. This is hands down the easiest, and most delicious dip I have ever made. It is perfect for chips and raw veggies, and when served in a bread bowl, it makes a beautiful centerpiece.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

2 cups

Ingredients

  • 1 can ( 15 oz) hearts of palm, drained and chopped
  • 1/2 cup Parmesan cheese
  • 1 cup diced scallions
  • 3/4 cup real mayonnaise
  • 1/2 teaspoon black pepper

Directions

Get ready for the easiest cooking directions you will ever see:
1. Place all ingredients in your blender ( I used my magic bullet), blend for 20 seconds, shake or scrape down sides, blend for another 20 seconds. Repeat again if you prefer a thinner consistency.

* Delicious and aesthetic tip*
Take one round loaf of sourdough bread, carve out 4inchX4inch well in the center, fill with hearts of palm dip.

Tags

About Hilary Goldenberg

avatar

http://mywifethechef.com/about/

 

Please visit my Kosher cooking blog- mywifethechef.com

I am a mother, wife, and major foodie! I love experimenting and creating magic in my kitchen, and more importantly, I love sharing recipes ;).

 One of my dreams is to write a cookbook, so I thought starting my own blog detailing my various food endeavors would be a fabulous jumping off point. Thanks for sharing this journey with me ;)

 

comments

 

2 Responses to Hearts of Palm Dip

  1. avatar says: ilanaphet

    This looks really yummy. Is there any way to make it a yummy pareve Shabbos dip?

  2. Hi Ilana! If you want to make this dip parve, I think using 1/2 cup of toffuti cream cheese would be a great substitution. I may even try it this Shabbos, if so I will let you know.

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