• Email
  • Pin It

Hearts of Palm Dip


Contributed by:

Hearts of Palm Dip


7 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Hearts of Palm Dip

If you are looking for a new dip, look no further. This is hands down the easiest, and most delicious dip I have ever made. It is perfect for chips and raw veggies, and when served in a bread bowl, it makes a beautiful centerpiece.


  • Prep Time : 5 min
  • Ready Time : 5 min


2 cups


  • 1 can ( 15 oz) hearts of palm, drained and chopped
  • 1/2 cup Parmesan cheese
  • 1 cup diced scallions
  • 3/4 cup real mayonnaise
  • 1/2 teaspoon black pepper


Get ready for the easiest cooking directions you will ever see:
1. Place all ingredients in your blender ( I used my magic bullet), blend for 20 seconds, shake or scrape down sides, blend for another 20 seconds. Repeat again if you prefer a thinner consistency.

* Delicious and aesthetic tip*
Take one round loaf of sourdough bread, carve out 4inchX4inch well in the center, fill with hearts of palm dip.


About Hilary Goldenberg




Please visit my Kosher cooking blog- mywifethechef.com

I am a mother, wife, and major foodie! I love experimenting and creating magic in my kitchen, and more importantly, I love sharing recipes ;).

 One of my dreams is to write a cookbook, so I thought starting my own blog detailing my various food endeavors would be a fabulous jumping off point. Thanks for sharing this journey with me ;)




7 Responses to Hearts of Palm Dip

  1. avatar says: ilanaphet

    This looks really yummy. Is there any way to make it a yummy pareve Shabbos dip?

  2. Hi Ilana! If you want to make this dip parve, I think using 1/2 cup of toffuti cream cheese would be a great substitution. I may even try it this Shabbos, if so I will let you know.

  3. looking forward to getting the publication Nsomi Feller

  4. avatar says: LEAH

    please let us know how the dip turned out with tofutti cream cheese i would love to make it parve

  5. avatar says: Leah

    what do you think about using parve tofutti sour cream in this

  6. avatar says: Leah

    I got tired of waiting for Hilary to answer about making it parve (send her a few emails) so I made it milchig for Shavous. It is a very tasty dip.

    • Sorry about that, glad it was good, any thoughts now that you have made it to try making it dairy free?

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in