Hearts of Palm Dip

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hearts of palm dip

If you are looking for a new dip, look no further. This is hands down the easiest, and most delicious dip I have ever made. It is perfect for chips and raw veggies, and when served in a bread bowl, it makes a beautiful centerpiece.

  • Duration
  • Prep Time
  • 2 cups ServingsServings

Ingredients

  • 1 can ( 15 oz) hearts of palm, drained and chopped
  • 1/2 cup Parmesan cheese
  • 1 cup diced scallions
  • 3/4 cup real mayonnaise
  • 1/2 teaspoon black pepper

Preparation

Get ready for the easiest cooking directions you will ever see:
1. Place all ingredients in your blender ( I used my magic bullet), blend for 20 seconds, shake or scrape down sides, blend for another 20 seconds. Repeat again if you prefer a thinner consistency.

* Delicious and aesthetic tip*
Take one round loaf of sourdough bread, carve out 4inchX4inch well in the center, fill with hearts of palm dip.