Hearts Of Palm And Green Beans With Pine Nuts

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  • Duration
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  • 4 servings ServingsServings

Ingredients

  • 4 tablespoon:olive oil
  • 1 lb fresh green:beans, cleaned, cut and dried
  • 1 small onion,:cut into rings
  • 6 cloves garlic,:peeled and halved
  • 1/2 teaspoon:salt
  • 2 tablespoon:balsamic vinegar
  • 4 to 5 stalks:hearts of palm, cut into 1/2" rings
  • 1/3 cup diced:sun-dried tomatoes, packed in oil
  • 2 tablespoons:toasted pine nuts
  • freshly ground:# # freshly ground black pepper

Preparation

Preparation

  1. Preheat oven to 400. Brush a large baking dish with 2 tablespoons of the olive oil.
  2. Put green beans, onion, and garlic in dish, drizzle with remaining oil and sprinkle with salt.
  3. Bake for 25 minutes, stirring beans at least 3 times. When tender, remove beans from oven and transfer to bowl.
  4. Immediately drizzle with vinegar. Add the hearts of palm, tomatoes, pine nits and pepper to taste and toss.
  5. Serves 4.