• Email
  • Pin It

Hearts Of Palm And Green Beans With Pine Nuts


Contributed by:

Hearts Of Palm And Green Beans With Pine Nuts


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Hearts Of Palm And Green Beans With Pine Nuts


  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min


4 servings s


  • 4 tablespoon:olive oil
  • 1 lb fresh green:beans, cleaned, cut and dried
  • 1 small onion,:cut into rings
  • 6 cloves garlic,:peeled and halved
  • 1/2 teaspoon:salt
  • 2 tablespoon:balsamic vinegar
  • 4 to 5 stalks:hearts of palm, cut into 1/2" rings
  • 1/3 cup diced:sun-dried tomatoes, packed in oil
  • 2 tablespoons:toasted pine nuts
  • freshly ground:# # freshly ground black pepper



  1. Preheat oven to 400. Brush a large baking dish with 2 tablespoons of the olive oil.
  2. Put green beans, onion, and garlic in dish, drizzle with remaining oil and sprinkle with salt.
  3. Bake for 25 minutes, stirring beans at least 3 times. When tender, remove beans from oven and transfer to bowl.
  4. Immediately drizzle with vinegar. Add the hearts of palm, tomatoes, pine nits and pepper to taste and toss.
  5. Serves 4.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in