Healthier Potato Kugel
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Healthier Potato Kugel
A traditional dish that is quick and easy to make. The parsnip, zucchini and onions add flavor and make it healthier as well. Baking the kugel in muffin trays is a fun and interesting way to serve the kugel.
Times
- Prep Time : 15 min
- Cook Time : 1 hour
- Ready Time : 1 hour, 15 min
Servings
Ingredients
- 2 Spanish onions
- 6 potatoes
- 1 parsnip
- 1 zucchini
- 6 eggs
- 1 ½ tablespoons salt
- ½ teaspoon black pepper
- 1/3 cup oil
Directions
Preheat oven to 350 degrees.
Pour 1/3 cup oil in 9×13 baking pan.
Place baking pan in the oven with oil. It is important for the oil to become hot.
Meanwhile, grate onions, potatoes, parsnip and zucchini with a box grater or food processor
Add eggs, salt and pepper. Mix until incorporated.
Take out pan with oil from oven and place potato mixture in pan.
Bake for an hour or until kugel is brown and crunchy on top.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now
About Shifra Klein
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Pareve , Kugel Recipes, Side Dish , Passover Recipes, Shabbat, Sukkot , Ashkenazi, Jewish , Cooking for a Crowd, Make Ahead , Budget, Gluten Free, Vegetarian , Potatoes , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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is that 1/3 cup of oil?
Is it safe to assume the recipe should say 1/3rd cup of oil instead of 13 cups?
13 cups of oil? Is that a mistake?
Sorry, it was supposed to be 1/3.
Also, it says to add onions but they are not included in the instructions. I cooked it for 15 minutes without them in it (but then realized and added them in for the rest of cooking)! whoops! Please advise.
What kind of potatoes work best?