• Email
  • Pin It
 

Hazelnut Honey Cake

 

Contributed by:

Hazelnut Honey Cake
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Hazelnut Honey Cake

Times

  • Prep Time : 10 min
  • Cook Time : 40 min
  • Ready Time : 50 min

Servings

10 s

Ingredients

  • 3/4 cup honey
  • 1/2 cup margarine
  • 1/2 cup dry red wine
  • 2 Eggs
  • 3 cups Flour
  • 2 teaspoons Baking soda
  • 1 teaspoon Grated lemon peel
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 cup finely chopped hazelnuts

Directions

Preparation

1 In a large bowl combine honey, margarine, wine and eggs; beat thoroughly. In another bowl, combine flour, baking soda, lemon peel, spices and salt; mix well.
2 Add dry ingredients to honey mixture; beat until thoroughly mixed. Stir in hazelnuts.
3 Pour into greased and floured 13x9x2-in. pan. Bake at 325°F for 35 to 40 minutes or until wooden pick inserted in the center comes out clean.
4 Cool 15 minutes on rack, then cut out squares of cake and place on platter. Dust with powdered sugar.

Tags

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in