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Hawaiian Chicken


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Hawaiian Chicken


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Hawaiian Chicken


  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min


8 Servings


  • 2 chickens (quartered, skinned, if desired)
  • 8 ounce apricot preserves (1 jar)
  • 1 bottle Russian dressing
  • 1 package (1/4 cup) onion soup mix (no MSG)
  • 1/2 cup water
  • 1 cup pineapple chunks


Place chicken in the Tupperware® Seasonserve® container.  Spread preserves on top of chicken, add Russian dressing.  Mix onion soup mix with water and pour over chicken.  Add pineapple chunks.  Seal container and marinade in refrigerator at least two hours or overnight.  Place chicken with marinade in roasting pan, cover.  Bake at 400 degrees for 25 minutes; uncover and lower oven to 375 degrees and bake for 20 more minutes or until well done.

If grilling, save extra marinade in a bowl to brush over it while grilling. FINGER LICKIN’ GOOD!!

About Rochelle Rothman


"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications. Contact her at www.my.tupperware.com/rochellerothman.




3 Responses to Hawaiian Chicken

  1. avatar says: Baila

    This isn’t very clear – what is 1 bottle of Russian Dressing?
    Thank you.

  2. Russian dressing is available in stores. If it’s unavailable, just mix ketchup with light mayonnaise and it will have the same taste as the ready made bottle.

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