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Hawaiian Chicken

 

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Hawaiian Chicken
 

 

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Recipe

Hawaiian Chicken

Times

  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min

Servings

8 Servings

Ingredients

  • 2 chickens (quartered, skinned, if desired)
  • 8 ounce apricot preserves (1 jar)
  • 1 bottle Russian dressing
  • 1 package (1/4 cup) onion soup mix (no MSG)
  • 1/2 cup water
  • 1 cup pineapple chunks

Directions

Place chicken in the Tupperware® Seasonserve® container.  Spread preserves on top of chicken, add Russian dressing.  Mix onion soup mix with water and pour over chicken.  Add pineapple chunks.  Seal container and marinade in refrigerator at least two hours or overnight.  Place chicken with marinade in roasting pan, cover.  Bake at 400 degrees for 25 minutes; uncover and lower oven to 375 degrees and bake for 20 more minutes or until well done.

If grilling, save extra marinade in a bowl to brush over it while grilling. FINGER LICKIN’ GOOD!!

About Rochelle Rothman

avatar

"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications.

 

comments

 

One Response to Hawaiian Chicken

  1. avatar says: Baila

    This isn’t very clear – what is 1 bottle of Russian Dressing?
    Thank you.

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