Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce
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Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce
These potatoes turn out crisp on the outside, and perfectly tender on the inside. Break off the crisps and dip them into balsamic mayonnaise dipping sauce for a really delicious experience.
Times
- Ready Time : 0 min
Servings
Ingredients
- 4 potatoes, washed, scrubbed and dried
- 1 tablespoon extra light olive oil
- 1 clove garlic, crushed (optional)
- Salt and pepper to taste
- Balsamic Mayonnaise Dipping SAuce
Directions
Preheat oven to 450°F.
Make cuts on top of each potato, 1/8 inch apart, being careful not to go all the way through. Place wooden spoons along each side of the potato, which will help prevent cutting all the way through.
Place potatoes on a shallow baking sheet.
In a small bowl, combine the olive oil and crushed garlic. Using a pastry brush, brush the tops of the potatoes very well, making sure some of the oil gets between the cuts.
Sprinkle very generously with salt and pepper.
Bake uncovered for 1 hour and 30 minutes. The potatoes will fan out while baking.
Serve with balsamic mayonnaise dipping sauce.
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3 Responses to Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce
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Pareve , Appetizers, Breakfast, Brunch, Dinner, Lunch, Side Dish, Starches, Vegetable Side , Passover Recipes , American, English & Irish, German, Israeli & Middle Eastern, Jewish , Dinner Tonight , Budget, Kid Friendly, Vegetarian , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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looks delicous! I can’t wait to try it!
Tried these potatoes and they were great! We didnt use the dipping sauce, and instead had the potatoes as a side to a meal. It was a great variation on the traditional baked potato. Definitely try the ‘wooden spoon’ trick, it worked to keep me from slicing all the way through the potato and keeping the slices even in terms of depth
this is the most beautiful presentation for a potato!