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Harvest soup

October 16^th 2012

Contributed by:

susanmarcus

2 comments | Leave Comment

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Recipe

Harvest soup

This is a family favourite and a new pot would go nicely with this soup. Perfect for a cool fall meal with some crusty bread

Times

Prep Time : 15 min
Cook Time : 30 min
Ready Time : 45 min

Servings

Ingredients

1 - 28 oz cans crushed tomatoes
1 - 28 oz cans diced tomatoes
1 - 19 oz cans chickpeas rinsed
1 - 12 oz cans corn nibblets can use frozen
2 carrots sliced
2 zucchini sliced
1 Onion chopped
1 teaspoon Chicken soup mix
to taste Oregano, Basil, Pepper

Directions

Chop Onions and saute in soup pot with a bit of oil until softened.

Add Sliced carrots and zucchini to pot.

Add all canned ingredients (making sure to rinse chick peas)

Using the cans from the Tomatoes… fill each with water and add to the pot.

Add seasoning.

Simmer partially covered for 30 minutes or until carrots are tender.

Serve and enjoy.

comments

2 Responses to Harvest soup

says: Yakira_Avigayil

This looks simple. Will have to try it soon

Reply
says: Jacqueline

I have a similar harvest soup recipe I use for Sukkot. I give it a mexican flavor twist by adding hominy and poblano peppers

Reply

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Pareve , Soups , Chanukah , 15-minute Prep , American , Dinner Tonight , Comfort Food , Vegetable , 000

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Harvest soup

October 16^th 2012, by susanmarcus

This is a family favourite and a new pot would go nicely with this soup. Perfect for a cool fall meal with some crusty bread

Ready Time: 30

Serving :

Ingredients

1 - 28 oz cans crushed tomatoes
1 - 28 oz cans diced tomatoes
1 - 19 oz cans chickpeas rinsed
1 - 12 oz cans corn nibblets can use frozen
2 carrots sliced
2 zucchini sliced
1 Onion chopped
1 teaspoon Chicken soup mix
to taste Oregano, Basil, Pepper

Directions

Chop Onions and saute in soup pot with a bit of oil until softened. Add Sliced carrots and zucchini to pot. Add all canned ingredients (making sure to rinse chick peas) Using the cans from the Tomatoes... fill each with water and add to the pot. Add seasoning. Simmer partially covered for 30 minutes or until carrots are tender. Serve and enjoy.

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