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Harvest soup


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Harvest soup


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Harvest soup

This is a family favourite and a new pot would go nicely with this soup. Perfect for a cool fall meal with some crusty bread


  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min



  • 1 - 28 oz cans crushed tomatoes
  • 1 - 28 oz cans diced tomatoes
  • 1 - 19 oz cans chickpeas rinsed
  • 1 - 12 oz cans corn nibblets can use frozen
  • 2 carrots sliced
  • 2 zucchini sliced
  • 1 Onion chopped
  • 1 teaspoon Chicken soup mix
  • to taste Oregano, Basil, Pepper


Chop Onions and saute in soup pot with a bit of oil until softened.

Add Sliced carrots and zucchini to pot.

Add all canned ingredients (making sure to rinse chick peas)

Using the cans from the Tomatoes… fill each with water and add to the pot.

Add seasoning.

Simmer partially covered for 30 minutes or until carrots are tender.

Serve and enjoy.




2 Responses to Harvest soup

  1. This looks simple. Will have to try it soon :-)

  2. says: Jacqueline

    I have a similar harvest soup recipe I use for Sukkot. I give it a mexican flavor twist by adding hominy and poblano peppers

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