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Harvest Honey Spice Cake

August 23^rd 2010

Contributed by:

joyofkosher

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Recipe

Harvest Honey Spice Cake

Times

Prep Time : 10 minutes min
Cook Time : 40 minutes min
Ready Time : 50 min

Servings

12 s

Ingredients

1 cup honey
1/3 cup vegetable oil
1/3 cup strong brewed coffee
3 Eggs
2-1/2 cups All-purpose flour
1-1/2 teaspoons Baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups peeled, chopped tart apples
1/2 cup toasted slivered almonds
1/2 cup dried cranberries
Powdered sugar
Toasted sliced almonds, for garnish

Directions

Preparation

1 Using electric mixer beat together honey, oil and coffee. Beat in eggs. Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended.
2 Stir in apples, almonds and cranberries. Pour into lightly greased and floured bundt or tube pan.
3 Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack.
4 Dust with powdered sugar; garnish with sliced almonds, if desired.

Source: National Honey Board