Harvest Honey Spice Cake

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  • Duration
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  • 12 ServingsServings

Ingredients

  • 1 cup honey
  • 1/3 cup vegetable oil
  • 1/3 cup strong brewed coffee
  • 3 Eggs
  • 2-1/2 cups All-purpose flour
  • 1-1/2 teaspoons Baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups peeled, chopped tart apples
  • 1/2 cup toasted slivered almonds
  • 1/2 cup dried cranberries
  • Powdered sugar
  • Toasted sliced almonds, for garnish

Preparation

Preparation

1 Using electric mixer beat together honey, oil and coffee. Beat in eggs. Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended.
2 Stir in apples, almonds and cranberries. Pour into lightly greased and floured bundt or tube pan.
3 Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack.
4 Dust with powdered sugar; garnish with sliced almonds, if desired.

Source: National Honey Board