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Haroset with Pistachios and Pepper


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Haroset with Pistachios and Pepper


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Haroset with Pistachios and Pepper


  • Ready Time : 0 min


6 cup (s)s


  • 1 cup chopped dried apricots
  • 1 cup chopped dates
  • 1/2 cup raisins
  • 2 tart apples, peeled, cored and chopped
  • 1 cup shelled pistachio nuts
  • 1 cup chopped almonds
  • 2/3 cup sweet red Passover wine
  • 1/4 cup apple cider vinegar
  • 2 teaspoons grated fresh orange peel
  • 2 teaspoons chopped fresh ginger (or 1 teaspoon ground)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup orange marmalade


Combine the apricots, dates, raisins, apples, pistachio nuts, almonds, wine, vinegar, orange peel, ginger, cinnamon, cayenne pepper and marmalade in a bowl, mix and let rest for at least 4 hours before serving. May be made 3 days ahead.


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.




3 Responses to Haroset with Pistachios and Pepper

  1. avatar says: Rachel L

    Where is the recipe?

  2. avatar says: Diana

    Hi Ronnie — I would love to use this recipe, fully credited to you, in a project on Food @ Torah that I am running for Leket Israel. How can I contact you to discuss it? Diana

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