Hand-made ice cream

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This is a fun way to make small amounts of ice cream, especially when you don't have an ice cream maker. It is creamy and simple, and my children think it is a great treat to make and eat!

  • Duration
  • Prep Time
  • ServingsServings

Ingredients

  • 1/2 cup whole milk
  • 1/4 teaspoon vanilla extract (or flavor of choice)
  • 1 tablespoon granulated white sugar
  • 1 cup Ice cubes
  • 6 tablespoons rock salt (kosher salt will work also)
  • 1 pint sized ziploc-style bag
  • 1 gallon sized ziploc-style bag

Preparation

Preparation

1 Put ice in in gallon bag until halfway full.
2 Add salt and set aside.
3 Pour milk, sugar and vanilla extract in pint bag. Seal tightly.
4 Place pint bag inside gallon bag and seal tightly.
5 Shake bags for 6-8 minutes or until milk mixture (pint bag) has thickened to desired ice cream consistency.
6 Remove pint bag from gallon bag and enjoy your cool, creamy treat!

Special instructions

This is a fun way to make small amounts of ice cream, especially when you don't have an ice cream maker. It is creamy and simple, and my children think it is a great treat to make and eat!