Hand-made ice cream

Preparation

1 Put ice in in gallon bag until halfway full.
2 Add salt and set aside.
3 Pour milk, sugar and vanilla extract in pint bag. Seal tightly.
4 Place pint bag inside gallon bag and seal tightly.
5 Shake bags for 6-8 minutes or until milk mixture (pint bag) has thickened to desired ice cream consistency.
6 Remove pint bag from gallon bag and enjoy your cool, creamy treat!

Special instructions

This is a fun way to make small amounts of ice cream, especially when you don’t have an ice cream maker. It is creamy and simple, and my children think it is a great treat to make and eat!