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Hamentashen Honey Cookie Dough


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Hamentashen Honey Cookie Dough


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Hamentashen Honey Cookie Dough

This sweet, pareve Purim hamentashen dough works well with all types of fillings.


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min



  • 4 :cups sifted flour
  • 1 :teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 :eggs
  • 1 cup honey
  • 1/2 cup butter
  • 1 egg yolk mixed with 1 tablespoon of water


  1. Preheat oven to 350 dgrees F.
  2. In a bowl combine the sifted flour, baking soda, and salt.
  3. Make a well in the center and add the 4 eggs, mix slightly, then 1 cup honey (mix slightly), then butter (in that order) and then mix to combine.
  4. Form dough thick enough to roll out, adding flour if necessary. Roll out the dough on lightly floured board to 1/4″ thickness.
  5. Cut into 3 1/2 to 4 inch rounds.
  6. On each round of dough place a heaping teaspoon of your filling of choice and bring edges together to form a triangle, pinching the seams together from the top down to the corners.
  7. Brush tops with diluted egg yoke mixture.
  8. Bake 15-20 minutes or till lightly brown.

Sweet, simple and very good with any kind of filling!





One Response to Hamentashen Honey Cookie Dough

  1. If you use butter in the dough, the cookies will not be parve. They will be dairy. You could use a kosher parve margarine instead. As written, you will mislead readers.

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