Hamantashen or Hamantaschen

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Hamantashen or Hamantaschen

The orange essence in this version of Hamantashen is what makes them the best.

  • Duration
  • Cook Time
  • Prep Time
  • 36 ServingsServings

Ingredients

  • 3/4 cup Sugar
  • 2 cups Flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup margarine
  • 1 egg beaten
  • 2 Tbs OJ
  • 1 orange rind-finely grated

Preparation

Preparation

1 Mix dry ingredients together. Work in Margarine with fingertips. Combine egg, OJ and Rind. Mix around to make a firm dough. Chill well before rolling out.
2 Roll out dough, cut out circles. Fill each circle with filling of choice and fold over into a triangle. Bake 400 for 12 minutes.

Special instructions

The orange essence in this version of Hamantashen is what makes them the best.