Hamantashen Challah

Author:
Publish date:
Social count:
176
Hamantashen ChallahFI

Homemade bread, more so challah, is the ultimate comfort food. Challah conjures up nostalgic emotions and memories, and holds much significance in Jewish culture, as it helps celebrate the holiest day of the week — Shabbos. The following twist on challah adds a gourmet and surprising element to the classic challah; a perfect addition to your Purim feast.

  • Duration
  • Prep Time
  • 30 ServingsServings

Ingredients

  • Your Favorite Challah Recipe

Fillings of choice

  • Pesto
  • Sundried Tomato Dip
  • Olive Dip

Preparation

1. Roll out desired size of dough into a rectangle. Using a sharp

knife, cut dough into a diamond shape.

2. Cut out a small triangle from the center of one of the halves of

the diamond.

3. Place filling directly opposite the triangle, on the other half of

the dough.

4. Fold over to form a triangle/hamantashen shape, and seal

edges.

5. Brush with egg wash.

6. Bake until golden.

As seen in the Joy of Kosher with Jamie Geller Magazine

Purim 2014

Subscribe Now