Half-Time Skins

• 6
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of paprika or Cajun seasoningToppings Ready-To-Go
• Sour cream - low-fat
• Sliced scallions
• Salsa
• Guacamole
• Grated Jack or Cheddar cheese
• Chili
• Caramelized onions
• Stewed tomatoes
• Peas or corn
• Ricotta cheese
• Hot pepper sauce

Preparation

1 Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
2 Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
3 In a small bowl, combine the salt, pepper and paprika.
4 Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
5 Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.

Source: Idaho Potato Commission