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Half-Time Skins


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Half-Time Skins


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Half-Time Skins


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min




  • 6
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of paprika or Cajun seasoningToppings Ready-To-Go
  • Sour cream - low-fat
  • Sliced scallions
  • Salsa
  • Guacamole
  • Grated Jack or Cheddar cheese
  • Chili
  • Caramelized onions
  • Stewed tomatoes
  • Peas or corn
  • Ricotta cheese
  • Hot pepper sauce



1 Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
2 Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
3 In a small bowl, combine the salt, pepper and paprika.
4 Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
5 Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.

Source: Idaho Potato Commission

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