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Guacaroset

April 5^th 2011

Contributed by:

maxine

2 comments | Leave Comment

(0 review)

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Recipe

Guacaroset

Our good friend gave this charoset it's name since it is made with avocado. It's ugly, but tasty.

Times

Prep Time : 10 min. min
Ready Time : 10 min

Servings

Ingredients

2 small hass avocados
1/2 lemon the juice
1/2 cup sliced almonds or pecan halves
1/3 cup raisins
6 each dried apricots and prunes
1 whole orange, peel and all
2 tablespoons apple or orange juiceMa

Directions

1. Dice the avocado and place in a bowl with the lemon juice.
2. In a processor, coarsely chop the nuts with the raisins and dried fruit.
3. Cut the orange into quarters and remove any seeds, and the two ends. Add it to the processor and pulse a few times.
4. Add the avocado and pulse some more, until the mixture is the consistency you want.
5. Adjust the thickness with the juice.

About maxine

Mom, Mimi, and Grandmimi to all. I love to cook, but my specialty is baking.

comments

2 Responses to Guacaroset

says: Rebecca

Wow, this is really great! I have a friend who is allergic to apples who comes to our seder every year, and this is one of the first recipes I’ve seen w/o! Thanks so much for sharing!

Reply
says: RSdaCat

mmmmmmmmmmmmmmmmmm! Seriously?

Seriously?!!!!

This is SO going on my table this year!

Reply

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Guacaroset

April 5^th 2011, by maxine

Our good friend gave this charoset it's name since it is made with avocado. It's ugly, but tasty.

Ready Time: 0

Serving :

Ingredients

2 small hass avocados
1/2 lemon the juice
1/2 cup sliced almonds or pecan halves
1/3 cup raisins
6 each dried apricots and prunes
1 whole orange, peel and all
2 tablespoons apple or orange juiceMa

Directions

1. Dice the avocado and place in a bowl with the lemon juice. 2. In a processor, coarsely chop the nuts with the raisins and dried fruit. 3. Cut the orange into quarters and remove any seeds, and the two ends. Add it to the processor and pulse a few times. 4. Add the avocado and pulse some more, until the mixture is the consistency you want. 5. Adjust the thickness with the juice.

Mom, Mimi, and Grandmimi to all. I love to cook, but my specialty is baking.

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