Guacamole is a classic Mexican dip that highlights the creaminess and great taste of the avocado; a perfect starter or snack.
- Prep Time
- 8 ServingsServings
- 4 avocados
- 1 large or 2 medium roasted jalapeno, diced
- 1 medium white onion
- 1 cup cilantro or parsley
- 3 limes, freshly squeezed
- Salt to taste
- 1 tomato, diced (optional)
1 Slice avocado in half and take out pit.
2 Using a knife, cut avocados lengthwise and widthwide without cutting the peel. Scoop avocado out with a spoon into a bowl.
3 Add diced jalapeno, white onion, parsley or cilantro and juice of 3 limes.
4 Add a teaspoon of salt and mix lightly with a wooden spoon. If you like it chunky leave it chunky; if you like it more smooth, mash until you reach your desired consistency.
5 Add 1 diced tomato (optional).
6 Serve with plantain chips.
As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now