Guacamole Recipes

• 4 avocados
• 1 large or 2 medium roasted jalapeno, diced
• 1 medium white onion
• 1 cup cilantro or parsley
• 3 limes, freshly squeezed
• Salt to taste
• 1 tomato, diced (optional)

1 Slice avocado in half and take out pit. 2 Using a knife, cut avocados lengthwise and widthwide without cutting the peel. Scoop avocado out with a spoon into a bowl. 3 Add diced jalapeno, white onion, parsley or cilantro and juice of 3 limes. 4 Add a teaspoon of salt and mix lightly with a wooden spoon. If you like it chunky leave it chunky; if you like it more smooth, mash until you reach your desired consistency. 5 Add 1 diced tomato (optional). 6 Serve with plantain chips. As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now