Guacamole Quesadillas

• 1 ripe avocado, pitted and peeled
• ½ red onion, finely diced
• ½ cup canned diced tomatoes, drained
• ¼ cup canned corn niblets, drained
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh cilantro
• ½ teaspoon fresh lemon juice
• Kosher salt
• Freshly ground black pepper
• 4 (7-inch) whole wheat wraps
• 6 ounces shredded part skim mozzarella cheese

1. Preheat oven to 350°F. 2. In a bowl, mash avocado well until smooth and creamy. Add onions, tomatoes, corn, oil, cilantro, lemon juice, and salt and pepper to taste; mix well.  Spread avocado mixture onto wraps.  Sprinkle mozzarella cheese over the avocado mixture. Fold quesadillas in half or keep open-face like a pizza.Bake to melt cheese, about 10 minutes. 3. Slice and serve alongside the roasted tomato soup.