Guacamole Chicken Salad

Preparation

1 Cut chicken breasts and cook in the oven at 350 degrees fahrenheit for 20 minutes or until done.
2 Cut chicken into cubes.
3 While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste.
4 Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
5 Add chicken, tomatoes, onion, celery to the avocado mixture.
6 Add walnuts for the extra crunch and flavor. Salt and pepper to taste.

Source: California Walnut Board