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Guacamole Chicken Salad


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Guacamole Chicken Salad


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Guacamole Chicken Salad

Use your leftover chicken or buy some from the store to make this easy, tasty salad for lunch any day. The avocado replaces the mayo in a classic chicken salad and gives it so much more flavor.


  • Prep Time : 30 minutes min
  • Cook Time : 1 hr 15 minutes min
  • Ready Time : 31 min




  • 2 full chicken breasts (can use precooked) (2 ounce each)
  • 2 avocados
  • 1 lime
  • 1 clove of garlic
  • 1 cup of California walnuts
  • 1 small onion
  • 3 stalks of celery
  • 2 to 4 plum tomatoes
  • Salt & pepper to taste


1 Cut chicken breasts and cook in the oven at 350 degrees fahrenheit for 20 minutes or until done.
2 Cut chicken into cubes.
3 While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste.
4 Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
5 Add chicken, tomatoes, onion, celery to the avocado mixture.
6 Add walnuts for the extra crunch and flavor. Salt and pepper to taste.

Source: California Walnut Board


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2 Responses to Guacamole Chicken Salad

  1. avocado is an ingenious way to replace mayo for a chicken salad!

  2. avatar says: Marty

    it is simple and tasted very good

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