The "Close Shave"

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Grown Up Snow Cone

Remember when a summer snow cone was literally the coolest thing going? Recreate your childhood memories with this more “mature” version! (makes multiple drinks)   

             

  • Duration
  • Prep Time
  • As many as you likeServings

Ingredients

In a pitcher, mix equal parts:

  • Sweet tea
  • Pomegranate juice
  • Morad Pomegranate Wine (optional)
  • Dash orange bitters (optional)

Preparation

1. In a blender, shave ice cubes until they turn into the consistency of snow cone ice, i.e., small, but distinguishable, tiny flakes.

2. Fill short, wide-mouth glasses roughly 1/3 full with the shaved ice.

3. Pour the tea/pomegranate mixture over the ice in the glasses until full.

4. Add a dash of Orange Bitters to each glass.

5. Serve each glass with a spoon. 

6. Garnish with an orange or lime peel twist if desired.

NOTE: Beware of brain freeze!

As Seen In Joy of Kosher With Jamie Geller Magazine (Summer 2014) - Subscribe Now