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Griz Galuska (Hungarian Farina Soup Dumplings)

 

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Griz Galuska (Hungarian Farina Soup Dumplings)
 

 

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Recipe

Griz Galuska (Hungarian Farina Soup Dumplings)

Farina dumplings are the Hungarian version of matzoh balls. A wonderful addition to a chicken, beef or tomato soup, they are so tasty that you may find yourself working them into your regular repertoire. If not serving immediately, place dumplings and some of the broth (just enough to keep them moist), in a sealable container and store in the fridge.

Times

  • Prep Time : 10 min
  • Cook Time : 40 min
  • Chill Time : 30 min
  • Ready Time : 1 hour, 20 min

Servings

5 servings

Ingredients

  • 1 egg
  • 2 tablespoons plus 2 teaspoons farina
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 1 chicken consommé stock cube
  • 5 cups water

Directions

  1. In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm.
  2. Place water and soup cube in a 4-quart stockpot and bring to a boil.
  3. Using a tablespoon, scoop up farina mixture and drop in soup. Repeat, placing as many dumplings as you can in the pot without crowding.
  4. Lower heat to a slow, rolling boil (too strong a boil will cause dumplings to fall apart).
  5. Cook 15 to 20 minutes, or until a dumpling cut in half is no longer yellow on the inside. Repeat until finished with all the batter.
  6. Place 2 to 3 dumplings in each bowl of your favorite soup and serve.

 

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

6 Responses to Griz Galuska (Hungarian Farina Soup Dumplings)

  1. i am confused, my grandmother who came from germany made tender did not fall apart farina dumplings. never gave me the recipe, how come some recipes have milk and the farina is cooked. the dumpling recipe given by cream of wheat, mother and i have given up on that recipe falls apart not tender etc. other recipes on the internet just add uncooked farina egg butter salt etc. trying to make tender don’t fall apart like grandmas farina dumplings. what are the differences in the recipes??? wasted whole box of 21/2 minute cream of wheat and eggs, butter etc and half a day try to make these wonderful dumplings.i need the correct recipe with correct amounts of ingredients to duplicate my grandmas farina dumplings. thank you! my mother whos gone now gave up trying to make these dumplings.

    • Hey Kay – sorry you are having such difficulty. I am sorry it’s unclear from your note if you in fact tried my recipe here?

  2. ÉN LEÍROM AZ ÉN RECEPTEMET, AMI A LEHETŐ LEGEGYSZERŰBB.KÉT EGÉSZ TOJÁST FELVEREK JÓ HABOSRA BELE TESZEK 9 KANÁL GRÍZT ÉS EGY KIS KÁVÉSKANÁL SÜTŐPORT.EZT JÓL ÖSSZEKEVEREM ÉS A FORRNI KEZDŐ VÍZBE AMIT LASSAN KELL FORRALNI, KANALANKÉNT BELESZAGGATOM.3-4 PERCIG HAGYOM FORRNI ÉS AMIKOR FELJŐTT A VÍZ TETEJÉRE, MÁR KÉSZ IS.LESZŰRÖM ÉS MÁR TEHETEM IS A LEVESBE.

  3. avatar says: Leah

    Does not take 4 min to make lol… Thought would have for break-fast- timing not right from recipe

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