These zucchini roll ups make an elegant main course perfect for an every day or fancy lunch.
- Prep Time
- 8 ServingsServings
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (4 oz.) crumbled feta cheese
- 1 teaspoon each chopped fresh basil and parsley
- 1/2 teaspoon chopped fresh rosemary
- 2 large zucchini (1-1/2 lb.)
- 1/4 cup Italian dressing
Heat grill to medium-high heat.
Mix cream cheese, feta and herbs until blended.
Trim ends of zucchini; discard. Cut each zucchini into 4 lengthwise slices; place in medium bowl. Add dressing; toss to evenly coat.
Grill zucchini 5 min. or until tender, turning after 3 min. Cool 5 min.
Spread each zucchini slice with about 2 Tbsp. cream cheese mixture; roll up.
Serving Suggestion: Spice up your mealtime with these easy-to-make roll-ups. Serve with your favorite fresh fruit to round out the meal.
Special Extra: Add 1 tsp. lemon zest and 1 Tbsp. lemon juice to cream cheese mixture before spreading onto grilled zucchini slices.
Nutrition Information Per Serving: 120 calories, 9g total fat, 5g saturated fat, 30mg cholesterol, 300mg sodium, 4g carbohydrate, 1g dietary fiber, 2g sugars, 5g protein, 10%DV vitamin A, 15%DV vitamin C, 6%DV calcium, 2%DV iron.