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Grilled Vegetable Wraps with Creamy Coleslaw

 

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Grilled Vegetable Wraps with Creamy Coleslaw
 

 

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Recipe

Grilled Vegetable Wraps with Creamy Coleslaw

Cream cheese on whole wheat bread is a lunch fave with the kiddies but I am always looking for ways to squeeze more veggies into their diets. Mommas out there, I know you hear me. I sometimes add sliced cukes (tomatoes just make the sandwich too soggy for school) but now I like adding leftover grilled veg from last night’s supper. If you wrap it all up in a tortilla it makes it fun for the kids and feels slightly more gourmet than your standard sandwich cut on the diagonal (I do this when I’m feelin’ fancy). To save time, purchase your vegetables already grilled from your local supermarket.

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

4 Servings

Ingredients

  • 1 pound grilled vegetables
  • 1 cup herbed cream cheese spread, at room temperature
  • 4 (8-inch) whole wheat flour tortillas

Creamy Coleslaw

  • 1 (16-ounce) package coleslaw mix
  • 1 small onion, finely diced
  • 1 cup Regular or Lite Mayonnaise
  • 1⁄4 cup regular or low-fat sour cream
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper

Directions

Place tortillas on a work surface. Spread 1⁄4 cup cream cheese evenly over each tortilla, leaving about a 1- inch border. Distribute the vegetables evenly among the tortillas.

To roll up wraps: Fold in the right and left sides, enclosing the veggies. Starting from the bottom, gently roll up the tortilla, ending with the seam-side down. Cut each wrap in half.

Serve with creamy coleslaw.

Creamy Coleslaw

Mix all ingredients together in a large bowl.

Source: Quick & Kosher: Meals in Minutes by JAMIE GELLER

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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