• Email
  • Pin It
 

Grilled Vegetable Rice Salad

 

Contributed by:

Grilled Vegetable Rice Salad
 

 

1 comment | Leave Comment

 
3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Grilled Vegetable Rice Salad

I’m including the exact list of the ingredients I used, but play around with the veggies you like. The possibilities are endless!

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 4 cups cooked rice (I used brown)
  • 1 large zucchini
  • 1 large eggplant
  • Oil, salt and pepper, to taste
  • 3 Tbsp Vegetable oil
  • 1 Tbsp mustard
  • 1 Tbsp honey
  • 1/2 Tbsp vinegar (I used white)
  • 1/2 tsp salt, to taste
  • 1/4 tsp black pepper, to taste

Directions

Slice the zucchini and eggplant, toss with oil salt and pepper and grill until nicely browned. Allow vegetables to cool slightly, then cut into large chunks.

Combine oil, honey, mustard, vinegar, salt and pepper together. In a medium bowl, toss together the rice, vegetables and dressing. Serve warm or room temperature.

Enjoy!

About Miriam Pascal

avatar

Miriam's full time job means she spends her days at a desk, but her passion for baking and cooking means she spends her nights in the kitchen. She chronicles her late-night kitchen adventures at OvertimeCook.Com.�

 

comments

 

One Response to Grilled Vegetable Rice Salad

  1. avatar says: morah315

    Good recipe but I did change three items. I substitutes Quinoa for the rice,Dijon mustard for reg. and I used Balsamic Vinegar instead of white.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in