• Email
  • Pin It
 

Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis)

 

Contributed by:

Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis)
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Grilled Tuna with California Golden Raisin Chutney (Muchee Kismis)

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

6 s

Ingredients

  • 1 C. Sugar
  • 1/2 c. water
  • 1/4 c. white distilled vinegar
  • 1-1/2 tsp. ground red pepper
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. ground cloves
  • 1 piece (2-inch) cinnamon stick
  • 1-1/2 c. California golden raisins
  • 12 or 14 black peppercorns
  • 1 piece (1-inch) julienne fresh gingerroot
  • 6 boneless, skinless tuna fillets (6 ounces each)

Directions

Preparation

1 In 1-quart nonreactive saucepan, bring sugar, water and vinegar to boil over medium-high heat.
2 Add red pepper, turmeric, cloves, cinnamon stick, peppercorns and ginger. Reduce heat to low.
3 Cover and cook 5 minutes to blend flavors.
4 Add raisins and continue cooking on low 8 to 10 minutes or until most of the liquid evaporates.
5 Remove from heat and set aside.
6 Grill or broil tuna fillets for 3 to 4 minutes on each side (145°F).
7 Transfer tuna to serving platter; spoon about 2 tablespoons chutney over each fillet.
8 Serve immediately.

Source: California Raisin Marketing Board

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in