Grilled Stone Fruit with Greek Yogurt
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Grilled Stone Fruit with Greek Yogurt
Grilling fruit is a perfect way to enjoy a sweet and healthy dessert. Dip it in a Greek yogurt and honey mixture and you're in for a delicious treat!
Times
- Prep Time : 5 minutes min
- Cook Time : 10 minutes min
- Ready Time : 15 min
Servings
Ingredients
- 2 plums, nectarines, or apricots, cut in half and pitted
- olive oil
- Nonstick cooking spray
- 1/2 cup nonfat Greek yogurt
- 2 teaspoons honey
Directions
Preparation
1 Lightly brush fruit with olive oil. Spray grill with nonstick cooking spray and heat grill to medium-high. Grill fruit on both sides for about 10 minutes total.
2 While fruit is grilling, combine yogurt and honey. When fruit is done, remove from grill onto a plate and top with 1/4 cup yogurt-honey mixture each.
Special instructions
Grilling fruit is a perfect way to enjoy a sweet and healthy dessert. Dip it in a Greek yogurt and honey mixture and you’re in for a delicious treat!
Posted in
Uncategorized
Dairy , Desserts , Fourth of July , American ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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