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Grilled Stone Fruit with Greek Yogurt

 
Grilled Stone Fruit with Greek Yogurt
 

 

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Recipe

Grilled Stone Fruit with Greek Yogurt

Grilling fruit is a perfect way to enjoy a sweet and healthy dessert. Dip it in a Greek yogurt and honey mixture and you're in for a delicious treat!

Times

  • Prep Time : 5 minutes min
  • Cook Time : 10 minutes min
  • Ready Time : 15 min

Servings

Ingredients

  • 2 plums, nectarines, or apricots, cut in half and pitted
  • olive oil
  • Nonstick cooking spray
  • 1/2 cup nonfat Greek yogurt
  • 2 teaspoons honey

Directions

Preparation

1 Lightly brush fruit with olive oil. Spray grill with nonstick cooking spray and heat grill to medium-high. Grill fruit on both sides for about 10 minutes total.
2 While fruit is grilling, combine yogurt and honey. When fruit is done, remove from grill onto a plate and top with 1/4 cup yogurt-honey mixture each.

Special instructions

Grilling fruit is a perfect way to enjoy a sweet and healthy dessert. Dip it in a Greek yogurt and honey mixture and you’re in for a delicious treat!

About Jessica Fishman Levinson, MS, RD, CDN

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Jessica Fishman Levinson, MS, RD, CDN is a registered dietitian and founder of Nutritioulicious, a private practice in New York City. She loves trying new restaurants, cooking with seasonal ingredients, and sharing nutrition tips! You can read her nutrition blog at Nutritioulicious

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