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Grilled Steak with Mango Salsa


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Grilled Steak with Mango Salsa


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Grilled Steak with Mango Salsa

Make this mango salsa and use it on anything and everything including Grilled Steak.


  • Prep Time : 10 minutes plus 6 hours to overnight for marinating min
  • Cook Time : 10 min
  • Ready Time : 20 min




  • 1 pound beef round top steak, cut 3/4 inch thick
  • Salt and pepper
  • 4 cups hot cooked couscous
  • 2 cups sugar snap peas, steamed


  • 1/4 cup fresh lime juice
  • 2 tablespoons minced green onion
  • 2 tablespoons water
  • 2 teaspoons minced fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt

Mango Salsa:

  • 1 1/2 cups fresh mango, peeled, pitted and finely diced
  • 2 tablespoons minced green onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced fresh cilantro
  • 1 red serrano or red jalapeno pepper, seeded and finely chopped


Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.

Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.


National Mango Board


Servings Per Recipe: 4

Amount Per Serving

  • Calories: 431
  • Total Fat: 7g
  • Cholesterol: 71mg
  • Sodium: 145mg
  • Total Carbs: 56g
  • Protein: 36g


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