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Grilled Ribeye with Crispy Parsnips

 

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Grilled Ribeye with Crispy Parsnips
 

 

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Recipe

Grilled Ribeye with Crispy Parsnips

Ribeye is one of the most popular, juiciest, expensive steaks on the market. This cut is more marbled than others, which makes the steak especially tender and flavorful. Crispy parsnips are the perfect, slightly sweet alternative to French fries.

Times

  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min

Servings

6

Ingredients

  • 8 medium parsnips, peeled
  • 4 cups olive oil
  • 6 rib eye steaks, 1-inch thick, room temperature (6-8-ounce each)
  • Kosher salt
  • Freshly ground black pepper

Directions

Using a peeler, peel parsnips into thin strips until you cannot peel anymore of the parsnip. Heat oil over medium high heat. Fry parsnips in batches for 2 to 3 minutes or until golden brown. Remove and let drain on paper towels and sprinkle with salt. Repeat until all parsnips are fried.
Heat grill pan over high heat. Season steaks liberally with salt and pepper and grill for 4 to 5 minutes per side for medium rare doneness. Let rest 5 minutes before serving or slicing.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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