Grilled Prime Rib with California Jumbo Asparagus

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Grilled Prime Rib with California Jumbo Asparagus
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Ingredients

  • 1/2 lb jumbo asparagus
  • 2-3/4 inch thick slices of prime rib
  • 1-2 tsp. lemon pepper
  • 1-2 tsp. minced fresh thyme, sage
  • 1 small tomato, sliced in half, zest of 1 lemon
  • Vinaigrette: 4 Tbsp. olive oil
  • 1-2 tbsp. lemon juice
  • 1/8 tsp. salt
  • 1/4 tsp. ground pepper

Preparation

Preparation

1 Mix Vinaigrette and store in a cool place.
2 Steam jumbo asparagus, let cool and place on a plate. Season prime rib and grill to appropriate doneness.

Source: California Asparagus Commision