Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper

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Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper
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  • 1 ServingsServings

Ingredients

  • 1 Potato, sliced 1/4" thick
  • 2 3/4 oz. Spanish sweet onions, sliced 1/4" thick
  • 3 T Olive oil
  • 1 t Balsamic vinegar
  • 1 t Basil, fresh chopped
  • 4 oz. Alaska smoked salmon strips
  • 1 1/2 oz. each Green, red and yellow pepper strips
  • 1 oz. Spanish sweet onion, chopped 1/4"
  • 1/2 t Serrano chili, minced
  • Salt and pepper to taste

Preparation

Preparation

1 Grill the potato slices and sweet onions until cooked.

2 Drizzle with olive oil, balsamic vinegar, basil, salt and pepper.

3  Toss smoked salmon, peppers, onion, chili, salt and pepper.

4 Arrange the potatoes and onions on plate and serve with the salmon and pepper mixture.

Source: Idaho Potato Commission