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Grilled Portobello Mushrooms

 

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Grilled Portobello Mushrooms
 

 

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Recipe

Grilled Portobello Mushrooms

With a simple marinade, portobello mushroom caps can be made to taste like beef. They're also a great vegetarian stand-in for a burger.

Times

  • Prep Time : 5 min
  • Cook Time : 8 min
  • Ready Time : 13 min

Servings

4 s

Ingredients

  • 4 Portobello Mushroom Caps
  • 1/4 cup olive oil
  • 2 Tbs. soy sauce
  • 1 Tbs. Lemon Juice
  • 1 Tsp. Sesame Oil
  • Salt and pepper

Directions

Preparation

1 In a large bowl, mix together marinade ingredients and pour over mushroom caps. Marinate for 2 hours.
2 Grill mushrooms on a hot grill for 4 minutes per side.
3 Slice and serve hot with a salad or leave them whole and eat them hamburger-style on a bun.

Special instructions

With a simple marinade, portobello mushroom caps can be made to taste like beef. They’re also a great vegetarian stand-in for a burger.

About Elliot Chrem

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Barbeque is my passion and I've been deeply devoted to the art of grilling for over 10 years. I am the chef/proprietor of a successful BBQ catering business where I bring the joy of spectacular grilled food to any event. My weekly glatt kosher gourmet tailgate party before every Jets and Giants home game at New Meadowlands Stadium always draws a crowd of hungry and appreciative football fans! My website is TheSmokeyGrill.com.

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