Grilled Portobello Mushrooms
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Grilled Portobello Mushrooms
With a simple marinade, portobello mushroom caps can be made to taste like beef. They're also a great vegetarian stand-in for a burger.
Times
- Prep Time : 5 min
- Cook Time : 8 min
- Ready Time : 13 min
Servings
Ingredients
- 4 Portobello Mushroom Caps
- 1/4 cup olive oil
- 2 Tbs. soy sauce
- 1 Tbs. Lemon Juice
- 1 Tsp. Sesame Oil
- Salt and pepper
Directions
Preparation
1 In a large bowl, mix together marinade ingredients and pour over mushroom caps. Marinate for 2 hours.
2 Grill mushrooms on a hot grill for 4 minutes per side.
3 Slice and serve hot with a salad or leave them whole and eat them hamburger-style on a bun.
Special instructions
With a simple marinade, portobello mushroom caps can be made to taste like beef. They’re also a great vegetarian stand-in for a burger.
About Elliot Chrem
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Pareve , Appetizers, Brunch, Lunch, Main, Salads, Side Dish, Vegetable Side , Fourth of July, Super Bowl , American , Vegan ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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