Grilled Portobello Mushrooms

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Grilled Portobello Mushrooms

With a simple marinade, portobello mushroom caps can be made to taste like beef. They're also a great vegetarian stand-in for a burger.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 4 Portobello Mushroom Caps
  • 1/4 cup olive oil
  • 2 Tbs. soy sauce
  • 1 Tbs. Lemon Juice
  • 1 Tsp. Sesame Oil
  • Salt and pepper

Preparation

1 In a large bowl, mix together marinade ingredients and pour over mushroom caps. Marinate for 2 hours.
2 Grill mushrooms on a hot grill for 4 minutes per side.
3 Slice and serve hot with a salad or leave them whole and eat them hamburger-style on a bun.

Special instructions

With a simple marinade, portobello mushroom caps can be made to taste like beef. They're also a great vegetarian stand-in for a burger.