You may have had grilled plums, but now it is time to grill plots!! Get your apricot/plum hybrid fruits and throw them on the grill - you won't be disappointed.
- Prep Time
- 4 ServingsServings
- 4 pluots, pitted and halved
- 4 cups baby arugula or spring mix
- 1 cup toasted almonds or pine nuts
- honey mustard dressing, your favorite brand or recipe
Heat grill to medium heat and spray pluots with cooking spray. Grill for two minutes and set aside. Pour dressing over greens and top with pluots and toasted almonds.
Dairy option: serve with crumbled feta or goat cheese.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW