Grilled Pizza with Pesto, Tomatoes & Feta
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Grilled Pizza with Pesto, Tomatoes & Feta
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets and pesto from a jar.
Times
- Prep Time : 30 min min
- Ready Time : 30 min
Servings
Ingredients
- 1 pound prepared pizza dough, preferably whole-wheat
- 1/2 cup prepared pesto
- 4 ripe plum tomatoes, thinly sliced
- 1/2 cup crumbled feta cheese
- Freshly ground pepper to taste
- 1/4 cup lightly packed fresh basil leaves, torn
Directions
Preparation
- Heat grill to medium-high.
- Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out to the grill.
- Lay crusts on grill (they won’t stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.
- Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately.
Tips
Per serving: 455 calories; 18 g fat (7 g saturated fat, 10 g mono unsaturated fat); 27 mg cholesterol; 49 g carbohydrates; 17 g protein; 4 g fiber; 749 mg sodium; 257 mg potassium
3 1/2 Carbohydrate Servings
Exchanges: 3 starch, 1/2 vegetable, 1/2 fat
Contributed by: EatingWell.com
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Dairy , Appetizers, Dinner, Lunch, Main, Starches , Shavuot , Italian , Dinner Tonight, Freezer Friendly , Comfort Food, Kid Friendly, Picnic, Vegetarian, Whole Grain , Cheese, Rice, Grains, & Pasta, Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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