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Grilled Philly Cheese Mushroom Sandwich

 

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Grilled Philly Cheese Mushroom Sandwich
 

 

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Recipe

Grilled Philly Cheese Mushroom Sandwich

Make a vegetarian Philly cheesesteak sandwich using mushrooms!! It may not be the same, but it sure is delicious. Enjoy this for an easy weeknight dinner or a fun sandwich night with friends.

Times

  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min

Servings

4

Ingredients

  • 4 large Portabella mushrooms, sliced
  • 1 large red onion, sliced
  • 2 bell peppers, core and seeds removed, quartered
  • 2 tablespoons canola oil
  • 1 teaspoon grilled steak seasoning
  • 4 Italian rolls, split length wise, toasted
  • 8 slices provolone or American cheese or 4 ounces processed cheese spread

Directions

1 Heat grill to medium, about 365°. Brush both sides of mushrooms, onions and bell peppers with oil and season with steak seasoning.
2 Place on grill and close cover, cook 5 minutes on each side.
3 Remove onions and peppers from grill, thinly slice as desired. Place on aluminum foil and return to grill to keep warm.
4 Remove mushrooms and thinly slice. Lightly toast bun on grill. Remove peppers, onions and mushrooms and combine.
5 Place cheese on each split roll, top mushroom mixture.
6 Turn grill off and place sandwiches on grill with lid closed, 5 minutes or until cheese is fully melted. Cut in half and serve immediately.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com

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About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Grilled Philly Cheese Mushroom Sandwich

  1. avatar says: simon

    all i can say is….Yummy to everything you cook

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