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Grilled Peanut Butter and Banana Panini

August 9^th 2012

Contributed by:

Ronnie Fein

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Recipe

Grilled Peanut Butter and Banana Panini

A perfect sandwich for back to school lunches, if your school doesn't allow nuts, use soy nut butter.

Times

Ready Time : 0 min

Servings

Ingredients

2 tablespoons peanut butter
1 teaspoon honey
2 slices whole wheat bread
banana slices
1-1/2 teaspoons butter

Directions

Spread each slice of bread with one tablespoon peanut butter. Drizzle and spread the honey on top and cover with banana slices. Place the second slice of bread on top, peanut butter side in. Heat half the butter in a sauté pan over medium heat. When the butter has melted place the sandwich in the pan. Place another, heavier pan on top. Cook for about 2 minutes. Remove the heavier pan, lift the sandwich with a spatula and add the remaining butter to the pan. When the butter has melted, turn the sandwich on the uncooked side, weight down with the heavier pan and cook for another 1-2 minutes or until second side is golden brown.

About Ronnie Fein

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

comments

2 Responses to Grilled Peanut Butter and Banana Panini

says: Sarah Klinkowitz

Peanut butter and banana-classic!

Reply
says: Itsy Bitsy Balebusta

It isn’t often that I see a recipe and want to make it right away, but that definitely happened when I came across this!! What a great idea for a classic sandwich!

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