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Grilled Peaches

 

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Grilled Peaches
 

 

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Recipe

Grilled Peaches

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 4 peaches (firm but ripe are preferable)
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Vegetable oil for the grill
  • Parve vanilla or cinnamon ice cream for serving

Directions

Preheat the grill to medium.

Cut the peaches in half and remove the pits. Combine the brown sugar and cinnamon in a small bowl. Sprinkle the sugar cinnamon mixture over the cut side of the peaches. Let stand for two minutes until the moisture of the peaches turns the sugar into a syrup. (Gently rub the sugar in if necessary)

Grill the peaches, cut side down, until well seared and warmed through. Serve immediately with a scoop of vanilla or cinnamon parve ice cream.

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About Shoshana Ohriner

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Shoshana is the creator and author of the popular blog Couldn't Be Parve, specializing in naturally delicious dairy-free desserts. Her recipes have been published in a variety of publications and websites, including the Jewish Week and Kosher.com. She lives in California with her husband and three little boys.

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