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Grilled Peaches


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Grilled Peaches


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Grilled Peaches


  • Ready Time : 0 min




  • 4 peaches (firm but ripe are preferable)
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Vegetable oil for the grill
  • Parve vanilla or cinnamon ice cream for serving


Preheat the grill to medium.

Cut the peaches in half and remove the pits. Combine the brown sugar and cinnamon in a small bowl. Sprinkle the sugar cinnamon mixture over the cut side of the peaches. Let stand for two minutes until the moisture of the peaches turns the sugar into a syrup. (Gently rub the sugar in if necessary)

Grill the peaches, cut side down, until well seared and warmed through. Serve immediately with a scoop of vanilla or cinnamon parve ice cream.


About Shoshana Ohriner


Shoshana is the creator and author of two popular blogs�Couldn't Be Parve, specializing in naturally delicious dairy-free desserts, and Paleo Kosher Kitchen, focusing on healthy Paleo recipes. Her recipes have been published in a variety of newspapers, magazines, cookbooks and websites. She lives in California with her husband and three little boys.




One Response to Grilled Peaches

  1. avatar says: annie

    I avoid making dairy desserts, I consider it much easier to prepare and serve parve desserts since we wait 6 hours after meat, that’s why I am intersted in receiving your newsletter.

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